Amuse Bouche

First posts are tricky. It’s a momentum thing, partly, so hopefully as I keep hacking it’s going to get easier. After all the editing I’ve been doing lately, spontaneity’s been really hard to come by, so to keep my creative side alive, I’m putting my red pencil down and picking up the quill again.

Intros first: I’m Brandon Peters, thirty-something Cali guy, entrepreneur, food nerd, and shutterbug. A lot of the time I like to immerse in the sea of life and feel all its waves and currents, but sometimes I like to step back a bit and look at the big picture, see what’s what, and share what I see. So come on in, kick your shoes off, and put your feet up. Welcome to my blog.


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